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Ma's Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine 2 lbs of ground beef, 1 cup breadcrumbs, 1/2 cup finely chopped onion, 1/2 cup finely chopped green bell pepper, and 2 cloves of minced garlic.
- In a separate bowl, beat 2 eggs and then add them to the meat mixture.
- Add 1/4 cup of ketchup, 2 tbsp of Worcestershire sauce, 1 tsp of salt, and 1/2 tsp of black pepper to the meat mixture. Mix until well combined.
- Transfer the meat mixture to a 9x5 inch loaf pan and shape into a loaf.
- Bake for 1 hour, or until the internal temperature reaches 160 degrees F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Ma's meatloaf is a classic American comfort food with a rich history. This hearty dish has been a staple in households across the country for generations. It is believed to have originated in the early 20th century as a way to make the most of inexpensive ground meat during the Great Depression. Ma's meatloaf is a versatile dish, with variations found in different regions and families. Some famous chefs have put their own spin on this dish, adding unique ingredients or cooking methods. Today, the best versions of ma's meatloaf can be found in traditional diners and family-owned restaurants. The key to a delicious meatloaf lies in the perfect blend of ground meat, breadcrumbs, and savory seasonings, often topped with a tangy tomato glaze. Whether baked, grilled, or slow-cooked, ma's meatloaf continues to be a beloved favorite for its comforting flavors and nostalgic appeal.
75 min
8
350 calories
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