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Extra Cheese Margherita Pizza
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 1/2 cup of marinara sauce
- 8 ounces of fresh mozzarella cheese, sliced
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of fresh basil leaves
- 2 tablespoons of extra virgin olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- Arrange the sliced mozzarella cheese over the sauce, covering the entire surface of the pizza.
- Sprinkle the grated Parmesan cheese over the mozzarella.
- Tear the fresh basil leaves and scatter them over the cheese.
- Drizzle the extra virgin olive oil over the pizza and season with salt and black pepper.
- Bake in the preheated oven for 8-10 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your extra cheese Margherita pizza!
The history of Margherita Pizza dates back to 1889 when it was created in Naples, Italy. Legend has it that the pizza was made to honor Queen Margherita of Savoy, featuring the colors of the Italian flag: red tomatoes, white mozzarella, and green basil. This classic pizza has since become a staple in Italian cuisine, with its simple yet delicious combination of flavors. Adding extra cheese to this iconic dish enhances its creamy richness, elevating the gooey, savory experience. Today, the best versions of Margherita Pizza with extra cheese can be found in authentic Italian pizzerias, where skilled chefs use high-quality ingredients and traditional wood-fired ovens to achieve the perfect crispy crust and melty cheese. The key to making a standout Margherita Pizza with extra cheese lies in using fresh mozzarella and a flavorful tomato sauce, as well as balancing the toppings to ensure a harmonious blend of flavors. While the traditional recipe calls for buffalo mozzarella, some variations use a combination of mozzarella and other cheeses like Parmesan or Pecorino Romano for added depth of flavor. Whether enjoyed in its classic form or with a cheesy twist, Margherita Pizza continues to be a beloved dish worldwide, capturing the essence of Italian culinary tradition.
25 min
1 pizza
300 per slice calories
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