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Margherita Pasta
Created by: Howcan Team
Ingredients
- 12 oz of spaghetti
- 4 ripe tomatoes, diced
- 2 cloves of garlic, minced
- 1/4 cup of extra virgin olive oil
- 1/2 cup of fresh basil leaves, chopped
- 8 oz of fresh mozzarella, diced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the diced tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they start to soften.
- Add the cooked spaghetti to the skillet and toss to combine with the tomatoes and garlic. Cook for an additional 2-3 minutes to heat through.
- Remove the skillet from the heat and stir in the chopped basil and diced mozzarella. Season with salt and pepper to taste.
- Divide the pasta among serving plates and top with grated Parmesan cheese. Serve immediately and enjoy!
Margherita pasta, also known as pasta alla Margherita, is a classic Italian dish with a rich history. It is believed to have originated in the Campania region of Italy, where the city of Naples is located. The dish is named after Queen Margherita of Savoy, who was known for her love of simple and traditional Italian cuisine. The pasta is typically made with fresh tomatoes, mozzarella cheese, basil, and olive oil, representing the colors of the Italian flag. This simple yet flavorful combination has made Margherita pasta a beloved dish in Italian cuisine. Today, the best versions of this dish can be found in authentic Italian trattorias and restaurants, especially in the Campania region. The key to a delicious Margherita pasta lies in using high-quality, fresh ingredients, particularly ripe tomatoes and creamy mozzarella. Some chefs also recommend using San Marzano tomatoes for an authentic and robust flavor. While the traditional recipe calls for spaghetti or penne pasta, some variations use other types of pasta such as fusilli or rigatoni. Additionally, for a unique twist, some chefs incorporate a drizzle of balsamic glaze or a sprinkle of red pepper flakes to add depth to the dish. Whether enjoyed in a cozy Italian eatery or prepared at home, Margherita pasta continues to be a timeless favorite for pasta enthusiasts worldwide.
25 min
4
400 calories
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