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Maple Sausage with Scrambled Eggs and Fresh Chives
Created by: Howcan Team
Ingredients
- 4 maple sausage links
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 tablespoon fresh chives, chopped
Instructions
- In a skillet over medium heat, cook the maple sausage links for 8-10 minutes, or until fully cooked. Remove from the skillet and set aside.
- In a bowl, whisk together 4 large eggs, 1/4 cup of milk, and salt and pepper to taste.
- Melt 1 tablespoon of butter in the same skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and cooked to your desired consistency.
- Divide the scrambled eggs onto two plates and place 2 cooked maple sausage links on each plate.
- Sprinkle the scrambled eggs and sausage with fresh chives before serving.
- Enjoy your delicious maple sausage with scrambled eggs and fresh chives!
The history of Maple Sausage with Scrambled Eggs dates back to the hearty breakfasts of rural America, where farmers would start their day with a satisfying meal. The sweet and savory combination of maple sausage and fluffy scrambled eggs has become a beloved classic. The addition of fresh chives adds a burst of freshness and flavor to the dish. Chefs in the New England region have perfected this breakfast staple, using locally sourced maple sausage for an authentic touch. Today, the best version of this dish can be found in cozy diners and farm-to-table restaurants, where the quality of the ingredients shines through. To make this dish at home, it's crucial to use high-quality maple sausage and farm-fresh eggs for the best flavor.
25 min
2 servings
450 calories
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