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Maple Sausage with Maple Syrup Glaze
Created by: Howcan Team
Ingredients
- 1 pound of ground pork
- 1/4 cup of pure maple syrup
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried sage
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1/4 teaspoon of dried marjoram
- 1/4 teaspoon of dried red pepper flakes
- 1/4 cup of maple syrup (for glaze)
Instructions
- In a large mixing bowl, combine 1 pound of ground pork, 1/4 cup of pure maple syrup, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of dried sage, 1/4 teaspoon of dried thyme, 1/4 teaspoon of dried rosemary, 1/4 teaspoon of dried marjoram, and 1/4 teaspoon of dried red pepper flakes. Mix well to combine all the ingredients.
- Form the sausage mixture into patties, about 1/4 inch thick.
- Heat a skillet over medium heat and cook the sausage patties for 5-7 minutes on each side, or until fully cooked and browned.
- In a small saucepan, heat 1/4 cup of maple syrup over low heat until it becomes slightly thickened, about 3-5 minutes.
- Drizzle the maple syrup glaze over the cooked sausage patties before serving.
- Serve the maple sausage with maple syrup glaze hot and enjoy!
Maple sausage with a luscious maple syrup glaze is a delectable dish that originated in the northeastern United States, particularly in regions known for their maple syrup production such as Vermont and New Hampshire. This sweet and savory creation has a rich history, with renowned chefs and local diners alike perfecting the art of infusing succulent sausages with the natural sweetness of maple syrup. The best versions of this dish can be found in cozy, family-owned diners and upscale farm-to-table restaurants, where chefs take pride in sourcing high-quality, locally made sausages and pure maple syrup. The key to achieving the perfect maple sausage with maple syrup glaze lies in the quality of the sausage itself and the careful balance of flavors in the glaze. For a unique twist, some chefs incorporate alternative methods such as smoking the sausages or using different varieties of maple syrup to add depth to the glaze. Whether enjoyed for breakfast, brunch, or dinner, this dish is a true celebration of the region's culinary heritage and the natural bounty of the maple tree.
30 min
4 servings
350 calories
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