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Maple Pecan Glazed Trout
Created by: Howcan Team
Ingredients
- 4 trout fillets
- 1/2 cup maple syrup
- 1/4 cup chopped pecans
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a small saucepan, melt 2 tablespoons of butter over medium heat.
- Add 1/2 cup of maple syrup, 1/4 cup of chopped pecans, 1 tablespoon of Dijon mustard, and 1 tablespoon of lemon juice to the saucepan. Stir to combine.
- Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened. Remove from heat and set aside.
- Season the trout fillets with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Place the trout fillets in the skillet, skin side down, and cook for 3-4 minutes until the skin is crispy and the fish is cooked through.
- Carefully flip the fillets and cook for an additional 2-3 minutes on the other side.
- Pour the maple pecan glaze over the trout fillets in the skillet, coating them evenly.
- Cook for another 1-2 minutes, allowing the glaze to caramelize and coat the fish.
- Remove the trout fillets from the skillet and transfer to a serving platter.
- Drizzle any remaining glaze from the skillet over the trout fillets.
- Serve the maple pecan glazed trout hot, garnished with additional chopped pecans if desired.
Maple Pecan Glazed Trout is a delectable dish that originated in the northeastern United States, where maple syrup and pecans are abundant. This dish is a perfect blend of sweet and savory flavors, with the maple syrup adding a rich sweetness and the pecans providing a satisfying crunch. Renowned chefs in Vermont and New Hampshire have perfected this recipe, infusing it with local flavors and culinary expertise. The key to this dish is the perfect balance of the maple glaze and the freshness of the trout. For a unique twist, some chefs also incorporate a hint of smokiness by grilling the trout over a wood fire. Today, the best versions of this dish can be found in upscale restaurants in New England, where chefs take pride in using locally sourced ingredients to create a truly unforgettable dining experience. Whether you're a seafood enthusiast or simply looking to indulge in a gourmet meal, Maple Pecan Glazed Trout is a must-try dish that showcases the best of northeastern cuisine.
25 min
4
300 calories
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