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Maple Glazed Walnuts with a Touch of Honey and Cayenne Pepper
Created by: Howcan Team
Ingredients
- 2 cups of walnuts
- 1/4 cup of pure maple syrup
- 2 tablespoons of honey
- 1/2 teaspoon of cayenne pepper
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix together 2 cups of walnuts, 1/4 cup of pure maple syrup, 2 tablespoons of honey, 1/2 teaspoon of cayenne pepper, and 1/4 teaspoon of salt until the walnuts are evenly coated.
- Spread the coated walnuts in a single layer on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, stirring once halfway through, until the walnuts are golden and the glaze is sticky.
- Remove from the oven and let the walnuts cool completely on the baking sheet before serving.
- Enjoy as a snack or use as a topping for salads and desserts.
Maple glazed walnuts with a touch of honey and cayenne pepper is a delightful treat that combines the sweetness of maple and honey with a hint of heat from the cayenne pepper. This delectable snack has a rich history, with roots in the maple-producing regions of North America, where the combination of maple syrup and nuts has been a long-standing tradition. Chefs in the New England area have perfected the art of creating this irresistible snack, often using locally sourced maple syrup for an authentic flavor. The key to achieving the perfect balance of flavors lies in the careful application of the maple glaze, honey, and just the right amount of cayenne pepper. Today, this delectable treat can be found in specialty food stores and artisanal markets, where it continues to captivate taste buds with its unique blend of sweet and spicy flavors. Whether enjoyed on its own or as a topping for salads and desserts, maple glazed walnuts with a touch of honey and cayenne pepper is a true culinary delight.
20 min
2 cups
180 calories
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