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  4. Maple Glazed Walnuts With A Touch Of Extra Spicy Cayenne Pepper
Maple Glazed Walnuts with a Touch of Extra Spicy Cayenne Pepper

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Ingredients

  • 2 cups of walnuts
  • 1/4 cup of maple syrup
  • 1/2 teaspoon of cayenne pepper
  • 1/4 teaspoon of salt

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Maple Glazed Walnuts with a Touch of Extra Spicy Cayenne Pepper

Created by: Howcan Team

Ingredients

  • 2 cups of walnuts
  • 1/4 cup of maple syrup
  • 1/2 teaspoon of cayenne pepper
  • 1/4 teaspoon of salt

Instructions

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, mix together 2 cups of walnuts, 1/4 cup of maple syrup, 1/2 teaspoon of cayenne pepper, and 1/4 teaspoon of salt until the walnuts are evenly coated.
  • Spread the coated walnuts in a single layer on a baking sheet lined with parchment paper.
  • Bake for 10-15 minutes, stirring halfway through, until the walnuts are golden and the glaze is sticky.
  • Remove from the oven and let the walnuts cool completely on the baking sheet before serving.
  • Enjoy as a snack or use as a topping for salads and desserts.
SnackAppetizerDessert
American

Maple Glazed Walnuts with a Touch of Extra Spicy Cayenne Pepper is a delectable treat that combines the sweetness of maple syrup with the heat of cayenne pepper, creating a perfect balance of flavors. This dish has a rich history, with roots in the southern United States where maple syrup and cayenne pepper are commonly used in cooking. Renowned chefs have elevated this dish, infusing it with their own unique twists and techniques. The best version of this dish can be found in upscale restaurants that prioritize using high-quality walnuts and authentic maple syrup. The key to perfecting this dish lies in achieving the ideal balance of sweetness and spiciness, making it a delightful snack or topping for salads and desserts. Whether enjoyed as a standalone snack or incorporated into various recipes, Maple Glazed Walnuts with a Touch of Extra Spicy Cayenne Pepper is a true culinary delight.

20 min

|

2 cups

|

180 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, mix together 2 cups of walnuts, 1/4 cup of maple syrup, 1/2 teaspoon of cayenne pepper, and 1/4 teaspoon of salt until the walnuts are evenly coated.
  • Spread the coated walnuts in a single layer on a baking sheet lined with parchment paper.
  • Bake for 10-15 minutes, stirring halfway through, until the walnuts are golden and the glaze is sticky.
  • Remove from the oven and let the walnuts cool completely on the baking sheet before serving.
  • Enjoy as a snack or use as a topping for salads and desserts.
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