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Maple Glazed Walnuts with a Touch of Cayenne Pepper and Sea Salt
Created by: Howcan Team
Ingredients
- 2 cups of walnuts
- 1/4 cup of pure maple syrup
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of sea salt
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix 2 cups of walnuts, 1/4 cup of pure maple syrup, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of sea salt until the walnuts are evenly coated.
- Spread the coated walnuts in a single layer on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, stirring halfway through, until the walnuts are golden and the glaze is caramelized.
- Remove from the oven and let the walnuts cool completely on the baking sheet before serving or storing in an airtight container.
Maple Glazed Walnuts with a Touch of Cayenne Pepper and Sea Salt is a delectable treat that combines the sweetness of maple syrup with the heat of cayenne pepper and the savory crunch of walnuts. This delightful snack has its roots in the culinary traditions of North America, where maple syrup is a beloved ingredient. Chefs in the New England region have long been known for their mastery of maple-infused dishes, and this recipe is a testament to their expertise. The combination of sweet, spicy, and salty flavors makes this dish a favorite among food enthusiasts. For the best version of this dish, it's crucial to get the balance of maple syrup, cayenne pepper, and sea salt just right to achieve the perfect harmony of flavors. Whether enjoyed as a standalone snack or as a topping for salads and desserts, Maple Glazed Walnuts with a Touch of Cayenne Pepper and Sea Salt is sure to tantalize the taste buds.
20 min
2 cups
180 calories
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