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Maple Glazed Walnuts with a Touch of Cayenne Pepper
Created by: Howcan Team
Ingredients
- 2 cups of walnuts
- 1/4 cup of pure maple syrup
- 1/2 teaspoon of cayenne pepper
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix together 2 cups of walnuts, 1/4 cup of pure maple syrup, 1/2 teaspoon of cayenne pepper, and 1/4 teaspoon of salt until the walnuts are evenly coated.
- Spread the coated walnuts in a single layer on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, stirring halfway through, until the walnuts are golden and the glaze is caramelized.
- Remove from the oven and let the walnuts cool completely on the baking sheet before serving.
- Enjoy as a snack or use as a topping for salads and desserts.
Maple glazed walnuts with a touch of cayenne pepper is a delightful treat that combines the sweetness of maple syrup with a hint of spicy heat. This unique twist on a classic recipe adds a depth of flavor that is sure to tantalize your taste buds. The history of this dish can be traced back to the maple-rich regions of North America, where chefs and home cooks alike have long experimented with incorporating local ingredients into their recipes. Today, this dish can be found in upscale restaurants and artisanal food shops, where it is often served as a gourmet snack or used to add a crunchy, spicy-sweet element to salads and desserts. To make the best version of this dish, it's important to use high-quality walnuts and pure maple syrup, as well as just the right amount of cayenne pepper to achieve the perfect balance of flavors. Whether you're looking for a unique party snack or a special ingredient to elevate your culinary creations, maple glazed walnuts with a touch of cayenne pepper are sure to impress.
20 min
2 cups
180 calories
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