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Maple Glazed Walnuts with Sea Salt
Created by: Howcan Team
Ingredients
- 2 cups of walnuts
- 1/4 cup of pure maple syrup
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of sea salt
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix together 2 cups of walnuts, 1/4 cup of pure maple syrup, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of vanilla extract until the walnuts are evenly coated.
- Spread the coated walnuts in a single layer on a baking sheet lined with parchment paper.
- Sprinkle 1/4 teaspoon of sea salt over the walnuts.
- Bake for 10-15 minutes, stirring once halfway through, until the walnuts are golden and the glaze is caramelized.
- Remove from the oven and let the walnuts cool completely on the baking sheet.
- Once cooled, break apart any clumps and transfer to an airtight container for storage.
- Enjoy as a snack or sprinkle on top of salads for added crunch and flavor.
Maple glazed walnuts with a sprinkle of sea salt have a rich history dating back to the early 20th century. This delectable treat originated in the maple-rich regions of North America, where chefs and home cooks alike sought to combine the natural sweetness of maple syrup with the crunch of walnuts and the savory touch of sea salt. Today, this dish is a popular snack and topping for salads and desserts in restaurants across the world. The key to perfecting this recipe lies in the careful balance of the maple glaze and the precise sprinkle of sea salt, creating a harmonious blend of flavors that delights the palate. For a unique twist, some chefs also incorporate a hint of cinnamon or cayenne pepper for an extra kick. Whether enjoyed on its own or as part of a dish, maple glazed walnuts with a sprinkle of sea salt continue to captivate food enthusiasts with their irresistible combination of sweet and savory flavors. For the best version of this dish, head to artisanal bakeries or specialty food stores known for their high-quality nuts and maple products.
20 min
2 cups
180 calories
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