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Maple Glazed Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a small bowl, whisk together 1/4 cup of maple syrup, 2 tablespoons of soy sauce, 1 tablespoon of Dijon mustard, and 2 cloves of minced garlic. Set aside.
- Season the salmon fillets with salt and pepper to taste.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Place the salmon fillets in the skillet, skin side down, and cook for 4-5 minutes until the skin is crispy and the salmon easily releases from the pan.
- Carefully flip the salmon fillets and cook for an additional 3-4 minutes, or until the salmon is cooked to your desired level of doneness.
- Pour the maple glaze over the salmon fillets in the skillet, and allow it to cook for 1-2 minutes, until the glaze thickens and coats the salmon.
- Remove the skillet from the heat and transfer the salmon fillets to a serving platter.
- Garnish with fresh parsley, if desired, and serve hot. Enjoy!
Maple glazed salmon is a delectable dish that originated in the Pacific Northwest region of the United States. This dish gained popularity in the 1980s when chefs in Seattle and Vancouver began experimenting with incorporating local maple syrup into their salmon recipes. The sweet and savory combination of maple syrup and salmon quickly became a hit, and the dish spread to other regions across North America. Today, the best versions of maple glazed salmon can be found in seafood restaurants along the West Coast, particularly in cities like Seattle, Vancouver, and Portland. The key to a perfect maple glazed salmon lies in the quality of the maple syrup and the freshness of the salmon. Chefs often use locally sourced maple syrup for an authentic flavor, and they carefully balance the sweetness of the glaze with savory ingredients like soy sauce or Dijon mustard. For those looking to recreate this dish at home, it's essential to choose a high-quality maple syrup and to not overcook the salmon, as it should remain moist and tender. An alternative method for making maple glazed salmon is to grill the fish on cedar planks, infusing it with a smoky aroma that complements the sweetness of the glaze. Whether enjoyed at a renowned seafood restaurant or prepared at home, maple glazed salmon is a delightful culinary experience that showcases the flavors of the Pacific Northwest.
25 min
4
300 calories
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