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Maple Glazed Pumpkin Muffins with Pecan Crumble Topping
Created by: Howcan Team
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, melted
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 1 and 3/4 cups of flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, mix together melted butter, pumpkin puree, granulated sugar, brown sugar, maple syrup, eggs, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- In a small bowl, combine chopped pecans, 1/4 cup flour, 1/4 cup brown sugar, and 2 tablespoons melted butter. Mix until crumbly.
- Sprinkle the pecan crumble topping over the muffin batter in each cup.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- While the muffins are baking, prepare the maple glaze by mixing 1/4 cup maple syrup with a pinch of cinnamon in a small bowl.
- Once the muffins are done, remove them from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack.
- Drizzle the maple glaze over the warm muffins and allow them to cool completely before serving. Enjoy!
The history of Maple Glazed Pumpkin Muffins with a pecan crumble topping can be traced back to the cozy kitchens of New England, where the rich flavors of maple and pumpkin are celebrated during the fall season. This delightful twist on traditional pumpkin muffins adds a crunchy pecan crumble topping, elevating the texture and taste. Renowned chefs in Vermont and New Hampshire have perfected this recipe, infusing it with local maple syrup and freshly harvested pumpkins. The best version of this dish can be found in quaint bakeries nestled in the picturesque towns of New England. The key to nailing this recipe lies in using high-quality maple syrup and incorporating a generous amount of pumpkin puree for that unmistakable autumn flavor. Whether enjoyed with a steaming cup of coffee or as a sweet treat on a brisk afternoon, these muffins are a must-try for any fall enthusiast.
35 min
12
280 calories
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