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Maple Glazed Pumpkin Bread
Created by: Howcan Team
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup granulated sugar
- 1/4 cup maple syrup
- 1/3 cup water
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 3/4 cups of flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground cloves, and 1/4 teaspoon of ground ginger.
- In a separate large bowl, mix together 1 cup of pumpkin puree, 1/2 cup of vegetable oil, 2 eggs, 1 cup of granulated sugar, 1/4 cup of maple syrup, and 1/3 cup of water until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread is baking, prepare the maple glaze by whisking together 1 cup of powdered sugar and 2-3 tablespoons of maple syrup until smooth. Add more maple syrup if needed to reach desired consistency.
- Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Drizzle the maple glaze over the cooled pumpkin bread, slice, and enjoy!
Maple Glazed Pumpkin Bread is a delectable autumn treat that combines the warm flavors of pumpkin and maple in a moist, sweet bread. This delightful dish has its roots in traditional American baking, with a modern twist that adds a rich maple glaze for an extra burst of flavor. Renowned chefs and home bakers alike have embraced this recipe, incorporating their own unique touches to create a perfect balance of spices and sweetness. The best versions of this dish can be found in cozy bakeries and cafes across New England, where the use of locally sourced maple syrup elevates the flavor to new heights. To make this dish shine, it's crucial to use high-quality pumpkin puree and real maple syrup for the glaze. For a unique twist, some bakers also add a sprinkle of toasted pecans or a dash of cinnamon to enhance the overall experience. Whether enjoyed with a cup of hot cider or as a delightful dessert, Maple Glazed Pumpkin Bread is a true celebration of fall flavors.
75 min
1 loaf
220 per slice calories
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