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Maple Glazed Pancakes with Fresh Berries and Whipped Cream
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1/2 cup maple syrup
- 1 cup fresh berries (such as strawberries, blueberries, raspberries)
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- In a small saucepan, warm 1/2 cup of maple syrup over low heat until heated through.
- In a medium bowl, whip 1/2 cup of heavy cream with 1 tablespoon of powdered sugar until stiff peaks form.
- To serve, stack the pancakes on a plate, drizzle with the warm maple syrup, top with fresh berries, and a dollop of whipped cream.
- Enjoy your delicious maple glazed pancakes with fresh berries and whipped cream!
Maple glazed pancakes with fresh berries and whipped cream are a delightful twist on the classic breakfast favorite. This indulgent dish has a rich history, with roots in North American cuisine. Renowned chefs across the continent have put their own spin on this delectable creation, incorporating locally sourced berries and artisanal maple syrup. The best version of this dish can be found in cozy diners and upscale brunch spots, where the pancakes are fluffy, the berries are ripe, and the whipped cream is freshly whipped. The key to perfecting this dish lies in using high-quality maple syrup and a generous serving of plump, juicy berries. Whether enjoyed in a bustling city or a quaint countryside, these pancakes are a true delight for the senses.
30 min
4 servings
350 calories
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