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Maple Glazed French Toast with Cinnamon and Fresh Berries
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 cup of maple syrup
- 1/4 cup of powdered sugar
- 1 cup of fresh berries (such as strawberries, blueberries, raspberries)
Instructions
- In a shallow dish, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- In a non-stick skillet or griddle, heat a small amount of butter or cooking spray over medium heat.
- Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
- In a small saucepan, heat 1/4 cup of maple syrup over low heat until warm.
- Drizzle the warm maple syrup over the cooked French toast slices.
- Sprinkle the French toast with 1/4 cup of powdered sugar.
- Top the French toast with a generous amount of fresh berries.
- Serve immediately and enjoy!
Maple Glazed French Toast with Cinnamon, topped with fresh berries, is a beloved breakfast dish that has been enjoyed for generations. This delectable creation has its roots in French cuisine, where it was originally known as "pain perdu," or "lost bread," as it was a way to use up stale bread. Over time, this dish made its way to North America, where it evolved into the sweet and indulgent breakfast treat we know today. In recent years, this dish has gained popularity in trendy brunch spots and upscale restaurants, where chefs put their own unique spin on the classic recipe. The rich, custardy bread is soaked in a mixture of eggs, milk, and cinnamon, then fried to golden perfection. The finishing touch is a generous drizzle of pure maple syrup and a scattering of vibrant, fresh berries, adding a burst of color and natural sweetness. For the best version of this dish, look for a restaurant that uses high-quality bread, such as brioche or challah, to ensure a rich and decadent texture. The use of real maple syrup is also crucial, as it imparts a deep, complex sweetness that elevates the entire dish. Some chefs may also add a hint of vanilla or a sprinkle of powdered sugar for an extra layer of flavor. While the traditional method of making Maple Glazed French Toast with Cinnamon is undeniably delicious, there are also alternative techniques to consider. For a unique twist, some chefs bake the French toast in the oven for a lighter, less greasy version. Others may incorporate different spices, such as nutmeg or cardamom, to add a touch of warmth and complexity to the dish. Today, this delightful breakfast dish can be found in eateries across the globe, from cozy cafes to upscale brunch destinations. Whether enjoyed as a leisurely weekend treat or a special occasion indulgence, Maple Glazed French Toast with Cinnamon and fresh berries continues to captivate diners with its irresistible combination of flavors and textures.
30 min
4 servings
350 calories
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