Your rating
Not rated yet!
Modify
Maple Glazed French Toast with Cinnamon and Crispy Bacon
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of maple syrup
- 8 slices of bacon
- 2 tablespoons of butter
Instructions
- In a shallow dish, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
- Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are well coated.
- In a large skillet over medium heat, melt 1 tablespoon of butter. Place the dipped bread slices in the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Repeat with the remaining slices, adding more butter to the skillet as needed.
- In a separate skillet, cook 8 slices of bacon until crispy, then transfer to a paper towel-lined plate to drain excess grease.
- Once the French toast is cooked, drizzle 1/4 cup of maple syrup over the slices.
- Serve the maple glazed French toast with the crispy bacon on the side.
- Enjoy your delicious breakfast!
Maple Glazed French Toast with Cinnamon is a classic breakfast dish that has been enjoyed for generations. The sweet and savory combination of the maple glaze and crispy bacon creates a mouthwatering flavor explosion. This dish has its roots in French cuisine, but it has been embraced and adapted by chefs and home cooks around the world. The best version of this dish can be found in cozy diners and upscale brunch spots, where talented chefs use high-quality ingredients and expert techniques to create a perfect balance of flavors and textures. The key to making this dish shine is using thick slices of bread to soak up the custard, and cooking it until it's golden brown and crispy on the outside. Whether you're enjoying it at a trendy cafe in New York City or a charming bistro in Paris, Maple Glazed French Toast with Cinnamon and crispy bacon is a breakfast indulgence that never goes out of style.
30 min
4 servings
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Strawberry Tres Leches with Chocolate Drizzle
A delicious twist on the classic tres leches cake with a decadent chocolate drizzle.
50 min
12
380 calories
Thai Red Curry with Fish
A delicious and aromatic Thai red curry with tender fish and vegetables.
35 min
4
320 calories
Keto Zucchini Noodles with Pesto and Grilled Chicken
A delicious low-carb meal featuring zucchini noodles, homemade pesto, and grilled chicken.
30 min
4
350 calories