LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. Maple Glazed French Toast With Cinnamon
Maple Glazed French Toast with Cinnamon

Your rating

Not rated yet!

Ingredients

  • 8 slices of bread
  • 4 eggs
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 cup of maple syrup
  • 2 tablespoons of butter

Modify

Maple Glazed French Toast with Cinnamon

Created by: Howcan Team

Ingredients

  • 8 slices of bread
  • 4 eggs
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 cup of maple syrup
  • 2 tablespoons of butter

Instructions

  • In a shallow dish, whisk together 4 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
  • Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
  • In a large non-stick skillet, melt 1 tablespoon of butter over medium heat.
  • Add the soaked bread slices to the skillet and cook for 2-3 minutes on each side, or until golden brown.
  • In a small saucepan, heat 1/4 cup of maple syrup over low heat until warm.
  • Drizzle the warm maple syrup over the cooked French toast.
  • Serve immediately and enjoy!
BreakfastBrunch
American

Maple Glazed French Toast with a sprinkle of cinnamon has a rich history dating back to 15th century Europe. The dish gained popularity in the United States during the 19th century and has since become a beloved breakfast staple. Renowned chefs like Julia Child and Bobby Flay have put their own spin on this classic dish, incorporating their signature techniques and flavors. Today, the best version of this dish can be found in quaint brunch spots and upscale restaurants across the country. The key to perfecting this dish lies in using high-quality bread, fresh eggs, and real maple syrup. For a unique twist, some chefs infuse the custard with vanilla and nutmeg for added depth of flavor.

20 min

|

4

|

350 calories

Instructions

  • In a shallow dish, whisk together 4 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
  • Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
  • In a large non-stick skillet, melt 1 tablespoon of butter over medium heat.
  • Add the soaked bread slices to the skillet and cook for 2-3 minutes on each side, or until golden brown.
  • In a small saucepan, heat 1/4 cup of maple syrup over low heat until warm.
  • Drizzle the warm maple syrup over the cooked French toast.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Spicy Chipotle Stuffed Peppers

Spicy Chipotle Stuffed Peppers

These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.

60 min

|

4

|

350 calories

Extra Cheesy Zucchini and Cheese Casserole

Extra Cheesy Zucchini and Cheese Casserole

This zucchini and cheese casserole is a delicious and cheesy side dish that is perfect for any meal.

60 min

|

6

|

320 calories

Lavender Shortbread Cookies with Lemon Glaze

Lavender Shortbread Cookies with Lemon Glaze

Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.

35 min

|

24 cookies

|

120 per cook calories