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Maple Glazed French Toast with Cinnamon
Created by: Howcan Team
Ingredients
- 8 slices of bread
- 4 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of maple syrup
- 2 tablespoons of butter
Instructions
- In a shallow dish, whisk together 4 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- In a large non-stick skillet, melt 1 tablespoon of butter over medium heat.
- Add the soaked bread slices to the skillet and cook for 2-3 minutes on each side, or until golden brown.
- In a small saucepan, heat 1/4 cup of maple syrup over low heat until warm.
- Drizzle the warm maple syrup over the cooked French toast.
- Serve immediately and enjoy!
Maple Glazed French Toast with a sprinkle of cinnamon has a rich history dating back to 15th century Europe. The dish gained popularity in the United States during the 19th century and has since become a beloved breakfast staple. Renowned chefs like Julia Child and Bobby Flay have put their own spin on this classic dish, incorporating their signature techniques and flavors. Today, the best version of this dish can be found in quaint brunch spots and upscale restaurants across the country. The key to perfecting this dish lies in using high-quality bread, fresh eggs, and real maple syrup. For a unique twist, some chefs infuse the custard with vanilla and nutmeg for added depth of flavor.
20 min
4
350 calories
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