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Maple Glazed French Toast with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of maple syrup
- 1/4 cup of powdered sugar
- 4 scoops of vanilla ice cream
- 2 tablespoons of butter
Instructions
- In a shallow dish, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the soaked bread slices and cook for 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining slices, adding more butter to the skillet as needed.
- In a small saucepan, heat 1/4 cup of maple syrup over low heat until warmed through.
- Place the cooked French toast on serving plates, drizzle with the warm maple syrup, and sprinkle with 1/4 cup of powdered sugar.
- Top each serving with a scoop of vanilla ice cream and serve immediately.
Maple Glazed French Toast with a scoop of vanilla ice cream is a decadent breakfast or brunch dish that has gained popularity in recent years. This indulgent twist on the classic French toast features thick slices of bread soaked in a rich custard mixture, cooked until golden brown, and then drizzled with warm maple syrup. The addition of a creamy scoop of vanilla ice cream takes this dish to the next level, adding a delightful contrast of temperatures and flavors. This delightful dish has its roots in traditional French toast, which dates back to ancient times. However, the addition of maple glaze and vanilla ice cream is a modern innovation that has been embraced by chefs and home cooks alike. The sweet and savory combination of the maple glaze and the creamy vanilla ice cream creates a truly unforgettable flavor experience. In terms of the best places to enjoy Maple Glazed French Toast with a scoop of vanilla ice cream, many upscale brunch spots and gourmet restaurants have added this indulgent dish to their menus. Chefs across the globe have put their own unique spin on this dish, incorporating local ingredients and flavors to create a truly memorable dining experience. When it comes to making this dish at home, the key is to use high-quality bread, such as brioche or challah, to ensure a rich and indulgent texture. Additionally, using real maple syrup and a good quality vanilla ice cream will elevate the flavors of the dish. For those looking for a unique twist, some chefs have experimented with adding a sprinkle of cinnamon or a drizzle of caramel sauce to further enhance the flavors. Overall, Maple Glazed French Toast with a scoop of vanilla ice cream is a delightful and indulgent dish that is perfect for those looking to treat themselves to a special breakfast or brunch experience. Whether enjoyed at a trendy brunch spot or made at home with a personal touch, this dish is sure to satisfy any sweet tooth.
20 min
4
350 calories
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