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Mango Yogurt Parfait
Created by: Howcan Team
Ingredients
- 1 cup of Greek yogurt
- 1 ripe mango, diced
- 1/2 cup of granola
- 2 tablespoons of honey
- 1/4 teaspoon of ground cinnamon
Instructions
- In two serving glasses, start by layering 1/4 cup of Greek yogurt at the bottom of each glass.
- Add a layer of diced mango on top of the yogurt, dividing it equally between the two glasses.
- Sprinkle 2 tablespoons of granola over the mango layer in each glass.
- Drizzle 1 tablespoon of honey over the granola in each glass.
- Repeat the layers of yogurt, mango, granola, and honey in the same order to create a second layer in each glass.
- Finish by sprinkling a pinch of ground cinnamon on top of each parfait.
- Serve immediately and enjoy the refreshing Mango Yogurt Parfait!
The Mango Yogurt Parfait is a delightful and refreshing dish that originated in the tropical regions of Southeast Asia. This delectable treat features layers of creamy yogurt, ripe mango chunks, and crunchy granola, creating a perfect balance of flavors and textures. Renowned chefs in Thailand and India have put their own unique spin on this dish, incorporating local ingredients and spices to enhance its taste. Today, the best versions of this dish can be found in upscale cafes and health-conscious eateries in cosmopolitan cities. To make the perfect Mango Yogurt Parfait, it's crucial to use ripe, sweet mangoes and high-quality, thick yogurt. Alternatively, some chefs infuse the yogurt with coconut milk for a tropical twist.
10 min
2
250 calories
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