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Mango Yogurt Bowl
Created by: Howcan Team
Ingredients
- 1 ripe mango, peeled and diced
- 1 cup plain yogurt
- 2 tablespoons honey
- 1/4 cup granola
- 1 tablespoon shredded coconut
- 1 tablespoon chopped nuts (almonds, walnuts, or pistachios)
Instructions
- In a small bowl, mix 1 cup of plain yogurt with 2 tablespoons of honey until well combined.
- Divide the diced mango evenly into two serving bowls.
- Pour the sweetened yogurt over the mango in each bowl.
- Sprinkle 2 tablespoons of granola over the yogurt in each bowl.
- Top with 1/2 tablespoon of shredded coconut and 1/2 tablespoon of chopped nuts in each bowl.
- Serve immediately and enjoy!
The Mango Yogurt Bowl has its origins in the tropical regions of Southeast Asia, where mangoes are abundant. This refreshing and nutritious dish gained popularity as a healthy breakfast or snack option. Chefs in Bali, Indonesia, and Thailand have perfected this dish, combining ripe mangoes with creamy yogurt, granola, and a variety of toppings such as chia seeds, coconut flakes, and fresh berries. The key to a perfect Mango Yogurt Bowl lies in using perfectly ripe, sweet mangoes and high-quality yogurt. Today, the best versions of this dish can be found in trendy cafes and health-conscious restaurants in cosmopolitan cities around the world.
10 min
2 servings
180 calories
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