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Mango Yogurt Bowl

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Ingredients

  • 1 ripe mango, peeled and diced
  • 1 cup plain yogurt
  • 2 tablespoons honey
  • 1/4 cup granola
  • 1 tablespoon shredded coconut
  • 1 tablespoon chopped nuts (almonds, walnuts, or pistachios)

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Mango Yogurt Bowl

Created by: Howcan Team

Ingredients

  • 1 ripe mango, peeled and diced
  • 1 cup plain yogurt
  • 2 tablespoons honey
  • 1/4 cup granola
  • 1 tablespoon shredded coconut
  • 1 tablespoon chopped nuts (almonds, walnuts, or pistachios)

Instructions

  • In a small bowl, mix 1 cup of plain yogurt with 2 tablespoons of honey until well combined.
  • Divide the diced mango evenly into two serving bowls.
  • Pour the sweetened yogurt over the mango in each bowl.
  • Sprinkle 2 tablespoons of granola over the yogurt in each bowl.
  • Top with 1/2 tablespoon of shredded coconut and 1/2 tablespoon of chopped nuts in each bowl.
  • Serve immediately and enjoy!
BreakfastSnack
International

The Mango Yogurt Bowl has its origins in the tropical regions of Southeast Asia, where mangoes are abundant. This refreshing and nutritious dish gained popularity as a healthy breakfast or snack option. Chefs in Bali, Indonesia, and Thailand have perfected this dish, combining ripe mangoes with creamy yogurt, granola, and a variety of toppings such as chia seeds, coconut flakes, and fresh berries. The key to a perfect Mango Yogurt Bowl lies in using perfectly ripe, sweet mangoes and high-quality yogurt. Today, the best versions of this dish can be found in trendy cafes and health-conscious restaurants in cosmopolitan cities around the world.

10 min

|

2 servings

|

180 calories

Instructions

  • In a small bowl, mix 1 cup of plain yogurt with 2 tablespoons of honey until well combined.
  • Divide the diced mango evenly into two serving bowls.
  • Pour the sweetened yogurt over the mango in each bowl.
  • Sprinkle 2 tablespoons of granola over the yogurt in each bowl.
  • Top with 1/2 tablespoon of shredded coconut and 1/2 tablespoon of chopped nuts in each bowl.
  • Serve immediately and enjoy!
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