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Mango Shrimp with Avocado Salsa
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- In a large bowl, combine the diced mangoes, diced avocados, chopped red onion, minced jalapeno pepper, chopped cilantro, and lime juice. Season with salt and pepper to taste. Gently toss to combine and set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Season with salt and pepper to taste.
- Divide the avocado salsa among serving plates and top with the cooked shrimp. Serve immediately and enjoy!
Mango Shrimp with Avocado Salsa is a vibrant and refreshing dish that combines the sweetness of ripe mangoes with the succulent flavors of shrimp and the creamy richness of avocado. This dish has its roots in the coastal regions of Mexico, where fresh seafood and tropical fruits are abundant. Renowned chefs like Rick Bayless have popularized this dish, infusing it with their own unique twists and flavors. The key to a perfect Mango Shrimp with Avocado Salsa lies in the freshness of the ingredients, especially the ripe mangoes and creamy avocados. The dish is best enjoyed at seaside restaurants in Mexico, where the shrimp is often grilled to perfection and served with a zesty avocado salsa. For a unique twist, some chefs also incorporate a hint of spice with jalapenos or add a tangy kick with a squeeze of lime. Whether enjoyed in a coastal paradise or recreated at home, Mango Shrimp with Avocado Salsa is a delightful fusion of flavors that captures the essence of the sea and the tropics.
25 min
4
320 calories
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