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  4. Mango Pineapple Smoothie With A Splash Of Coconut Milk
Mango Pineapple Smoothie with a Splash of Coconut Milk

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Ingredients

  • 1 cup of frozen mango chunks
  • 1 cup of frozen pineapple chunks
  • 1/2 cup of coconut milk
  • 1/2 cup of plain Greek yogurt
  • 1 tablespoon of honey
  • 1/2 cup of orange juice
  • 1/2 cup of ice cubes

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Mango Pineapple Smoothie with a Splash of Coconut Milk

Created by: Howcan Team

Ingredients

  • 1 cup of frozen mango chunks
  • 1 cup of frozen pineapple chunks
  • 1/2 cup of coconut milk
  • 1/2 cup of plain Greek yogurt
  • 1 tablespoon of honey
  • 1/2 cup of orange juice
  • 1/2 cup of ice cubes

Instructions

  • In a blender, combine 1 cup of frozen mango chunks and 1 cup of frozen pineapple chunks.
  • Add 1/2 cup of coconut milk, 1/2 cup of plain Greek yogurt, and 1 tablespoon of honey to the blender.
  • Pour in 1/2 cup of orange juice and add 1/2 cup of ice cubes.
  • Blend on high speed until smooth and creamy, about 1-2 minutes.
  • Taste and adjust sweetness if needed by adding more honey.
  • Pour the smoothie into glasses and serve immediately. Enjoy your tropical mango pineapple smoothie with a splash of coconut milk!
BeverageBreakfast
Tropical

The Mango Pineapple Smoothie with a splash of coconut milk is a tropical delight that originated in the Caribbean. This refreshing concoction combines the sweetness of ripe mangoes and tangy pineapple with the rich creaminess of coconut milk. Renowned chefs in the Caribbean region, such as those in Jamaica and Barbados, have perfected this recipe, using locally sourced fruits and freshly squeezed coconut milk. The best version of this smoothie can be found in beachside cafes and resorts, where the tropical flavors are at their peak. To make this dish at home, it's crucial to use perfectly ripe mangoes and pineapples for the best flavor. Alternatively, some recipes call for frozen fruits to achieve a thicker consistency. Whether enjoyed on a sunny beach or in the comfort of your own home, this smoothie is a true taste of the tropics.

5 min

|

2

|

180 calories

Instructions

  • In a blender, combine 1 cup of frozen mango chunks and 1 cup of frozen pineapple chunks.
  • Add 1/2 cup of coconut milk, 1/2 cup of plain Greek yogurt, and 1 tablespoon of honey to the blender.
  • Pour in 1/2 cup of orange juice and add 1/2 cup of ice cubes.
  • Blend on high speed until smooth and creamy, about 1-2 minutes.
  • Taste and adjust sweetness if needed by adding more honey.
  • Pour the smoothie into glasses and serve immediately. Enjoy your tropical mango pineapple smoothie with a splash of coconut milk!
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