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Mango Lime Grilled Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 ripe mangoes, peeled and diced
- 2 limes, juiced and zested
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the diced mangoes, lime juice, lime zest, olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper. Mix well to make the marinade.
- Add the peeled and deveined shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers, if using wooden skewers, make sure to soak them in water for 30 minutes before threading the shrimp.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook the shrimp as they can become tough.
- Remove the shrimp from the grill and place them on a serving platter. Garnish with fresh cilantro and serve hot with extra lime wedges on the side.
- Enjoy your delicious Mango Lime Grilled Shrimp!
Mango Lime Grilled Shrimp is a tantalizing dish that originated in the Caribbean, where the vibrant flavors of mango and lime are abundant. This dish has a rich history, with roots in the traditional cooking methods of the region. Renowned chefs in the Caribbean have perfected the art of grilling succulent shrimp and infusing them with the tropical essence of ripe mango and zesty lime. The dish has gained popularity in coastal regions around the world, where fresh seafood is abundant. The key to a perfect Mango Lime Grilled Shrimp lies in the balance of sweet mango, tangy lime, and perfectly grilled shrimp. For the best version of this dish, head to the Caribbean or coastal restaurants known for their expertise in seafood. The key to getting this dish right is to use high-quality, fresh ingredients and to master the art of grilling the shrimp to perfection. This dish is a delightful alternative to traditional grilled shrimp and is a must-try for seafood enthusiasts.
25 min
4
250 calories
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