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Mango Coconut Smoothie
Created by: Howcan Team
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1/2 cup plain yogurt
- 1 tablespoon honey
- 1/2 cup ice cubes
Instructions
- In a blender, combine 2 ripe mangoes, 1 cup coconut milk, 1/2 cup plain yogurt, and 1 tablespoon honey.
- Add 1/2 cup of ice cubes to the blender.
- Blend on high speed until smooth and creamy, about 1-2 minutes.
- Pour the smoothie into glasses and serve immediately.
- Enjoy your refreshing Mango Coconut Smoothie!
The Mango Coconut Smoothie has its roots in tropical regions, where the abundance of fresh mangoes and coconuts inspired this refreshing concoction. This delightful blend of ripe mangoes, creamy coconut milk, and ice has become a popular choice for health-conscious individuals seeking a delicious and nutritious beverage. Chefs and restaurants in the Caribbean, Southeast Asia, and Hawaii have perfected this recipe, infusing it with their unique culinary flair. The key to a perfect Mango Coconut Smoothie lies in using ripe, sweet mangoes and rich, creamy coconut milk. For a twist, some recipes incorporate a splash of lime juice or a dollop of Greek yogurt for added creaminess. Today, the best versions of this tropical delight can be found in beachside cafes and smoothie bars, where the sun-kissed flavors of mango and coconut transport you to paradise with every sip.
5 min
2
180 calories
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