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Spicy Mango Chutney Puri
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 2 cups ripe mango, diced
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 2 tablespoons vegetable oil
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt. Gradually add 1/2 cup of water and knead the dough until smooth. Cover the dough and let it rest for 10 minutes.
- While the dough is resting, prepare the spicy mango chutney. In a saucepan, heat 2 tablespoons of vegetable oil over medium heat. Add 1/2 teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds. Cook until the seeds start to pop.
- Add 1 teaspoon of grated ginger and 1 teaspoon of minced garlic to the saucepan. Cook for 1-2 minutes until fragrant.
- Stir in 2 cups of diced ripe mango, 1/2 cup of white vinegar, 1/2 cup of brown sugar, and 1/2 teaspoon of cayenne pepper. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the chutney thickens. Remove from heat and let it cool.
- Divide the rested dough into small balls and roll each ball into a thin circle on a floured surface.
- In a deep frying pan, heat vegetable oil over medium-high heat. Fry the rolled dough circles, one at a time, until they puff up and turn golden brown on both sides. Remove and drain on paper towels.
- Serve the spicy mango chutney alongside the hot puris and enjoy!
The history of Mango Chutney Puri is a tantalizing tale of flavors and spices. Originating in the Indian subcontinent, this dish combines the sweetness of ripe mangoes with the fiery heat of spices like chili and cumin. Renowned chefs in regions like Punjab and Gujarat have perfected this recipe, infusing it with their own unique twists. The best versions of this dish can be found in authentic Indian restaurants, where skilled chefs craft the perfect balance of tangy mango chutney and fiery spices. To achieve the ideal Mango Chutney Puri, it's crucial to nail the combination of sweet and spicy flavors, and to use fresh, ripe mangoes for the chutney. For a fiery alternative, some chefs add a dash of hot pepper to elevate the heat level.
30 min
4 servings
320 calories
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