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Mango & Avocado Salsa Tostadas with Black Beans and Corn
Created by: Howcan Team
Ingredients
- 4 tostada shells
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels, fresh or frozen
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced mango, diced avocado, black beans, corn, red onion, cilantro, and jalapeno pepper.
- Drizzle the lime juice and olive oil over the mixture, and gently toss to combine. Season with salt and pepper to taste.
- Preheat the tostada shells according to package instructions, or heat them in a preheated oven at 350°F for 5 minutes.
- Spoon the mango and avocado salsa onto the warm tostada shells, dividing it evenly among the 4 shells.
- Serve immediately and enjoy!
The Mango & Avocado Salsa Tostadas with added black beans and corn is a vibrant and flavorful dish that combines the sweetness of mango, creaminess of avocado, and the heartiness of black beans and corn. This fusion of Mexican and tropical flavors creates a refreshing and satisfying meal. This dish has its roots in the culinary traditions of Mexico, where fresh and colorful ingredients are celebrated. The combination of mango and avocado salsa is a popular choice in Mexican cuisine, known for its balance of sweet, tangy, and creamy flavors. The addition of black beans and corn adds a satisfying texture and depth to the dish, making it a well-rounded and nutritious option. The best version of this dish can be found in authentic Mexican restaurants that prioritize using fresh, high-quality ingredients. Chefs who have a deep understanding of Mexican flavors and techniques can elevate this dish to new heights, ensuring that each component shines through. To make this dish at home, it's important to source ripe and flavorful mangoes and avocados. The black beans should be cooked to perfection, and the corn should be fresh for the best results. The tostadas should be crispy and sturdy enough to hold the flavorful salsa and toppings without becoming soggy. Overall, the Mango & Avocado Salsa Tostadas with added black beans and corn is a delightful and versatile dish that can be enjoyed as a light lunch, appetizer, or even a colorful party snack. Its combination of fresh ingredients and bold flavors makes it a standout choice for those looking to explore the vibrant world of Mexican cuisine.
30 min
4
320 calories
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