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Mango and Cucumber Salad
Created by: Howcan Team
Ingredients
- 2 ripe mangoes, peeled and diced
- 2 medium cucumbers, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine 2 diced mangoes, 2 diced cucumbers, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, and 1 minced jalapeno pepper.
- In a small bowl, whisk together 2 tablespoons of lime juice, 1 tablespoon of honey, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Pour the dressing over the mango and cucumber mixture and toss gently to coat evenly.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Mango and Cucumber Salad is a refreshing and vibrant dish that originated in Southeast Asia. This colorful salad has a perfect balance of sweet and tangy flavors, making it a popular choice for those seeking a light and healthy meal. The combination of ripe mangoes, crisp cucumbers, and zesty lime dressing creates a delightful explosion of flavors in every bite. Renowned chefs in Thailand and Vietnam have perfected this dish, incorporating local herbs and spices to enhance its taste. The best version of this salad can be found in authentic Thai and Vietnamese restaurants, where the use of fresh, high-quality ingredients is crucial. The key to making a delicious Mango and Cucumber Salad lies in the ripeness of the mangoes and the crunchiness of the cucumbers. Some variations of this dish include adding chili for a spicy kick or topping it with crushed peanuts for added texture. Whether enjoyed as a side dish or a light meal on its own, Mango and Cucumber Salad is a delightful culinary experience that captures the essence of Southeast Asian cuisine.
15 min
4
120 calories
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