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Mango and Black Bean Quinoa Salad
Created by: Howcan Team
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 ripe mango, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water using a fine-mesh strainer.
- In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes or until all the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and let it cool to room temperature.
- In a large bowl, combine the cooked quinoa, diced mango, black beans, red bell pepper, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper. Pour the dressing over the quinoa mixture and toss to combine.
- Taste and adjust seasoning if needed. Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy!
The Mango and Black Bean Quinoa Salad is a vibrant and nutritious dish that has gained popularity in recent years. This refreshing salad is a fusion of flavors and textures, with the sweetness of ripe mangoes, the earthiness of black beans, and the nuttiness of quinoa. It is often dressed with a zesty lime vinaigrette, adding a burst of citrusy freshness. This dish has its roots in South American and Caribbean cuisine, where the use of fresh, tropical ingredients is prevalent. Chefs and home cooks alike have put their own spin on this recipe, making it a versatile and customizable dish. The best versions of this salad can be found in restaurants that prioritize using fresh, high-quality ingredients. When making this dish, it's crucial to get the balance of flavors right, ensuring that the sweetness of the mangoes complements the savory black beans and the light, fluffy quinoa. Some alternative methods for making this salad include adding avocado for creaminess or incorporating a spicy element like jalapenos for a kick of heat. Whether enjoyed as a side dish or a light main course, the Mango and Black Bean Quinoa Salad is a delightful celebration of summer flavors.
30 min
4
320 calories
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