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Mandala Chicken Manicotti
Created by: natmc
Ingredients
- 12 manicotti shells
- 2 cups cooked and shredded chicken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 1/4 cup grated Parmesan cheese for topping
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Cook the manicotti shells according to the package instructions. Drain and set aside to cool.
- In a large bowl, combine 2 cups of cooked and shredded chicken, 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1 egg, 1/4 cup chopped fresh parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Using a piping bag or a small spoon, stuff the cooled manicotti shells with the chicken and cheese mixture. Place the stuffed shells in the prepared baking dish.
- Pour 2 cups of marinara sauce over the stuffed manicotti shells. Sprinkle 1/4 cup of grated Parmesan cheese on top.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil leaves before serving. Enjoy your mandala chicken manicotti!
Mandala chicken manicotti is a delightful Italian dish with a twist, featuring tender chicken and creamy cheese filling wrapped in delicate pasta tubes. This fusion dish originated in the kitchens of Mandala, a renowned Italian restaurant in the heart of Tuscany. The dish was created by Chef Giovanni, who drew inspiration from traditional manicotti and added a unique touch with succulent chicken and aromatic herbs. Today, the best version of this dish can be savored at Mandala, where the flavors are perfectly balanced, and the pasta is cooked to perfection. The key to this dish lies in the tender, flavorful chicken filling and the rich, creamy cheese sauce that envelops the manicotti. For a unique twist, some chefs also incorporate sun-dried tomatoes or spinach into the filling, adding a burst of color and flavor. Whether enjoyed at Mandala or recreated at home, mandala chicken manicotti is a true culinary delight that captures the essence of Italian comfort food with a touch of creativity.
75 min
6
450 calories
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