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Mai Tai Pitcher
Created by: Howcan Team
Ingredients
- 1 cup white rum
- 1/2 cup dark rum
- 1/2 cup orange liqueur
- 1 cup pineapple juice
- 1/2 cup lime juice
- 1/4 cup simple syrup
- 1/4 cup grenadine
- Ice
- Pineapple slices and maraschino cherries for garnish
Instructions
- In a large pitcher, combine 1 cup of white rum, 1/2 cup of dark rum, 1/2 cup of orange liqueur, 1 cup of pineapple juice, 1/2 cup of lime juice, 1/4 cup of simple syrup, and 1/4 cup of grenadine.
- Stir the mixture well to combine all the ingredients.
- Fill the pitcher with ice to chill the Mai Tai mixture.
- Stir again to ensure the drink is well chilled.
- Pour the Mai Tai into glasses filled with ice.
- Garnish each glass with a pineapple slice and a maraschino cherry.
- Serve and enjoy responsibly!
The Mai Tai Pitcher is a classic tropical cocktail that originated in the 1940s, created by Victor J. "Trader Vic" Bergeron. This refreshing drink is a blend of rum, lime juice, orgeat syrup, and orange liqueur, served over ice. The Mai Tai gained popularity in tiki bars and Polynesian-themed restaurants, becoming a staple of Hawaiian and Californian cuisine. Today, it's a favorite at beach resorts and cocktail lounges worldwide. To make the perfect Mai Tai Pitcher, use high-quality rum, fresh lime juice, and authentic orgeat syrup for a sweet almond flavor. Some variations include adding pineapple juice or dark rum for a unique twist. For the best Mai Tai experience, visit tiki bars in Hawaii or California, where skilled mixologists craft the perfect pitcher of this iconic cocktail.
10 min
8 servings
250 calories
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