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Cinnamon Sugar Maduros
Created by: Howcan Team
Ingredients
- 4 ripe plantains
- 2 tablespoons of vegetable oil
- 1/4 cup of cinnamon sugar
Instructions
- Peel the plantains and cut them into 1-inch diagonal slices.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the plantain slices to the skillet and cook for 3-4 minutes on each side, or until golden brown and caramelized.
- Remove the cooked plantains from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Sprinkle the cinnamon sugar over the hot plantains, tossing gently to coat evenly.
- Transfer the cinnamon sugar maduros to a serving platter and serve immediately as a delicious dessert or side dish.
Maduros, also known as sweet plantains, are a beloved Latin American dish that has captivated taste buds for centuries. Originating in the Caribbean and Latin America, this delectable treat is made from ripe plantains that are sliced and fried to golden perfection. The addition of cinnamon sugar adds a delightful twist, infusing the dish with a sweet and aromatic flavor. Renowned chefs in regions like Cuba, Puerto Rico, and the Dominican Republic have perfected the art of creating the perfect maduros, often serving them as a side dish or dessert. For the best version of this dish, seek out restaurants that use ripe, blackened plantains and expertly sprinkle them with just the right amount of cinnamon sugar. This simple yet flavorful combination is a must-try for anyone craving a taste of the tropics.
20 min
4 servings
180 calories
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