LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. Italian
  4. Macchiato
Macchiato

Your rating

Not rated yet!

Ingredients

  • 1 shot of espresso
  • 2 ounces of steamed milk
  • 1 teaspoon of vanilla syrup
  • Caramel sauce (optional, for garnish)

Modify

Macchiato

Created by: Howcan Team

Ingredients

  • 1 shot of espresso
  • 2 ounces of steamed milk
  • 1 teaspoon of vanilla syrup
  • Caramel sauce (optional, for garnish)

Instructions

  • Brew 1 shot of espresso using an espresso machine.
  • Steam 2 ounces of milk until it reaches a creamy and frothy consistency.
  • Pour 1 teaspoon of vanilla syrup into a coffee cup.
  • Gently pour the steamed milk over the vanilla syrup, holding back the foam with a spoon.
  • Carefully pour the shot of espresso over the milk, allowing the espresso to create a distinct layer on top of the milk.
  • If desired, drizzle caramel sauce on top for added sweetness and flavor.
  • Serve immediately and enjoy your delicious macchiato!
Beverage
Italian

The macchiato has a rich history dating back to Italy, where it originated. The word "macchiato" means "stained" or "spotted" in Italian, referring to the way the espresso is "stained" with a small amount of milk. This iconic coffee drink has evolved over the years, with variations such as the traditional espresso macchiato and the popular caramel macchiato. Renowned chefs and baristas in Italy and around the world have perfected the art of creating the perfect macchiato, using high-quality espresso and velvety steamed milk. Today, some of the best macchiatos can be found in specialty coffee shops and cafes known for their expertly crafted espresso beverages. The key to a great macchiato lies in the balance between the bold espresso and the creamy milk, creating a harmonious and satisfying flavor profile. Whether enjoyed in its classic form or with a modern twist, the macchiato continues to be a beloved coffee choice for enthusiasts worldwide.

5 min

|

1

|

100 calories

Instructions

  • Brew 1 shot of espresso using an espresso machine.
  • Steam 2 ounces of milk until it reaches a creamy and frothy consistency.
  • Pour 1 teaspoon of vanilla syrup into a coffee cup.
  • Gently pour the steamed milk over the vanilla syrup, holding back the foam with a spoon.
  • Carefully pour the shot of espresso over the milk, allowing the espresso to create a distinct layer on top of the milk.
  • If desired, drizzle caramel sauce on top for added sweetness and flavor.
  • Serve immediately and enjoy your delicious macchiato!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Spicy Honey Glazed Buffalo Chicken Tenders

Spicy Honey Glazed Buffalo Chicken Tenders

These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.

35 min

|

4 servings

|

380 calories

Traeger Smoked Chicken with Honey Glaze

Traeger Smoked Chicken with Honey Glaze

This Traeger smoked chicken with honey glaze is a delicious and flavorful dish that is perfect for any occasion.

200 min

|

4-6 servings

|

350 per serv calories

Spicy Stuffed Bell Peppers

Spicy Stuffed Bell Peppers

These spicy stuffed bell peppers are a delicious and satisfying meal.

60 min

|

4

|

350 calories