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Truffle Macaroni & Cheese
Created by: Howcan Team
Ingredients
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon nutmeg
- 1/4 cup truffle oil
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes, stirring constantly.
- Gradually whisk in the milk and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened, stirring frequently.
- Remove the saucepan from the heat and stir in the cheddar and Gruyere cheese until melted and smooth. Season with salt, pepper, paprika, and nutmeg.
- Add the cooked macaroni to the cheese sauce and stir to combine. Pour the mixture into the prepared baking dish.
- Bake for 20 minutes, or until the top is golden and bubbly.
- Drizzle the truffle oil over the macaroni & cheese before serving.
- Enjoy the creamy and indulgent truffle macaroni & cheese!
Macaroni and cheese, a beloved comfort food, has a rich history dating back to the 14th century in Italy. The dish gained popularity in the United States during the 20th century and has since become a staple in American cuisine. The addition of truffle oil drizzle elevates this classic dish, infusing it with a luxurious and earthy flavor. Renowned chefs like Gordon Ramsay and Ina Garten have put their own spin on this dish, incorporating truffle oil to create a more sophisticated version. Restaurants in regions known for their culinary expertise, such as Tuscany in Italy and Napa Valley in California, have perfected the art of infusing truffle oil into macaroni and cheese, offering a decadent dining experience. Today, the best versions of macaroni and cheese with truffle oil drizzle can be found in upscale eateries and fine dining establishments that prioritize using high-quality truffle oil. The key to getting this dish right lies in the balance of creamy cheese sauce, al dente macaroni, and a subtle yet distinct drizzle of truffle oil. For those looking to explore alternative methods, incorporating truffle shavings or truffle-infused cheese can also yield exceptional results.
40 min
6
450 calories
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