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Broccoli Mac and Cheese
Created by: Howcan Team
Ingredients
- 8 ounces elbow macaroni
- 2 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the elbow macaroni according to package instructions. Add the broccoli florets to the boiling water during the last 2 minutes of cooking. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes until the sauce thickens, stirring constantly.
- Remove the saucepan from the heat and stir in 1 1/2 cups of shredded cheddar cheese until melted. Season with salt, black pepper, and garlic powder.
- Add the cooked macaroni and broccoli to the cheese sauce and stir to combine. Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese and breadcrumbs over the top.
- Bake for 20-25 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Mac and cheese with broccoli is a classic comfort food dish that combines creamy, cheesy pasta with the added goodness of nutritious broccoli. This dish has been a staple in American households for decades, offering a satisfying and flavorful meal that appeals to both kids and adults. The combination of tender broccoli florets and gooey, melted cheese adds a delightful twist to the traditional mac and cheese recipe. Chefs and home cooks alike have put their own spin on this beloved dish, with variations ranging from using different types of cheese to adding breadcrumbs for a crunchy topping. In restaurants across the United States, you can find this dish on the menu, often as a popular side or main course. One famous alternative method for making this dish is to use a combination of sharp cheddar and Gruyère cheese for a rich and complex flavor profile. Additionally, incorporating a hint of nutmeg or cayenne pepper can elevate the dish to new heights. For those seeking the best version of mac and cheese with broccoli, look no further than the cozy diners and soul food restaurants in the southern United States. These establishments are known for their hearty and indulgent take on this dish, often using a blend of cheeses and a generous amount of fresh broccoli to create a truly memorable dining experience. When preparing this dish at home, it's crucial to cook the broccoli to a perfect tender-crisp texture, ensuring it complements the creamy mac and cheese without becoming mushy. The key is to strike a balance between the cheesy richness and the vibrant, slightly earthy flavor of the broccoli. Whether enjoyed as a side dish or a main course, mac and cheese with broccoli continues to hold a special place in the hearts of food enthusiasts, offering a delightful fusion of flavors and textures that never fails to satisfy.
40 min
6
450 calories
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