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LongHorn Steakhouse Grilled Salmon

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Ingredients

  • 4 salmon fillets (6 oz each)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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LongHorn Steakhouse Grilled Salmon

Created by: Howcan Team

Ingredients

  • 4 salmon fillets (6 oz each)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Place the salmon fillets in a shallow dish and pour the marinade over them. Turn to coat evenly. Let the salmon marinate for 10 minutes.
  • Remove the salmon from the marinade and discard the excess marinade.
  • Place the salmon fillets on the preheated grill. Cook for 5-7 minutes on each side, or until the salmon is cooked through and easily flakes with a fork.
  • Remove the salmon from the grill and let it rest for a few minutes before serving.
  • Serve the grilled salmon with your choice of side dishes and enjoy!
Main Course
American

LongHorn Steakhouse's Grilled Salmon has a rich history rooted in the tradition of American steakhouse cuisine. The dish features a perfectly grilled fillet of salmon, seasoned with a blend of herbs and spices to enhance its natural flavors. LongHorn's expert chefs meticulously prepare the salmon to ensure it is tender, moist, and bursting with smoky grilled goodness. This iconic dish has become a favorite among seafood enthusiasts and steak lovers alike, offering a delectable alternative to the classic steak options. The best version of this dish can be found at LongHorn Steakhouse locations across the country, where the commitment to quality and flavor shines through in every bite. The key to getting this dish right lies in the freshness of the salmon and the skillful grilling technique, which imparts a tantalizing charred aroma and a succulent, flaky texture. For those looking to recreate this dish at home, sourcing high-quality salmon and mastering the art of grilling are essential. Whether enjoyed at the restaurant or prepared at home, LongHorn Steakhouse's Grilled Salmon is a true culinary delight that continues to captivate diners with its irresistible taste and timeless appeal.

25 min

|

4

|

300 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Place the salmon fillets in a shallow dish and pour the marinade over them. Turn to coat evenly. Let the salmon marinate for 10 minutes.
  • Remove the salmon from the marinade and discard the excess marinade.
  • Place the salmon fillets on the preheated grill. Cook for 5-7 minutes on each side, or until the salmon is cooked through and easily flakes with a fork.
  • Remove the salmon from the grill and let it rest for a few minutes before serving.
  • Serve the grilled salmon with your choice of side dishes and enjoy!
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