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Chorizo Locro
Created by: Howcan Team
Ingredients
- 1 lb of chorizo sausage, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 potatoes, peeled and diced
- 2 cups of pumpkin or butternut squash, diced
- 2 cups of corn kernels
- 1 cup of cooked white hominy
- 4 cups of chicken or vegetable broth
- 1 cup of milk
- 1 cup of heavy cream
- 1 tsp of cumin
- 1 tsp of paprika
- Salt and pepper to taste
- 1/4 cup of fresh cilantro, chopped
Instructions
- In a large pot, cook the chorizo over medium heat until browned. Remove from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent.
- Add the diced potatoes and pumpkin/squash to the pot. Cook for 5 minutes, stirring occasionally.
- Stir in the corn, hominy, chicken/vegetable broth, milk, and heavy cream. Bring to a simmer.
- Add the cooked chorizo back to the pot. Season with cumin, paprika, salt, and pepper. Stir well.
- Simmer the stew for 30-40 minutes, or until the potatoes and pumpkin/squash are tender.
- Taste and adjust seasoning if needed. Stir in the chopped cilantro before serving.
- Serve the chorizo locro hot and enjoy!
Locro is a traditional Argentine stew with a rich history dating back to the Inca Empire. This hearty dish is typically made with pumpkin, corn, beans, and a variety of meats. The addition of chorizo, a flavorful Spanish sausage, adds a delicious smoky and spicy kick to the dish. Locro has been a staple in Argentine cuisine for centuries, with each region putting its own unique spin on the recipe. Chefs in Buenos Aires, Mendoza, and Salta are known for their exceptional locro, often using locally sourced ingredients for an authentic flavor. For the best locro with added chorizo, look for a restaurant that takes pride in using high-quality, artisanal sausage and fresh, seasonal produce. The key to a perfect locro lies in the balance of flavors and the slow cooking process, allowing the ingredients to meld together into a comforting and satisfying stew. Whether enjoyed on a chilly evening in the Andes or at a bustling parrilla in the heart of Buenos Aires, locro with added chorizo is a must-try dish for anyone exploring the diverse and delicious world of Argentine cuisine.
80 min
6
400 calories
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