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Lobster Wontons
Created by: Howcan Team
Ingredients
- 1 lb cooked lobster meat, chopped
- 1/4 cup green onions, finely chopped
- 1/4 cup water chestnuts, finely chopped
- 1/4 cup cilantro, chopped
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sesame oil
- 24 wonton wrappers
- 2 cups vegetable oil for frying
Instructions
- In a large bowl, combine 1 lb of chopped lobster meat, 1/4 cup of green onions, 1/4 cup of water chestnuts, 1/4 cup of chopped cilantro, 1 tsp of minced ginger, 1 tsp of minced garlic, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, and 1/2 tsp of sesame oil. Mix well to combine.
- Place a small spoonful of the lobster mixture in the center of a wonton wrapper. Moisten the edges of the wrapper with water, then fold it in half to form a triangle. Press the edges to seal tightly.
- Heat 2 cups of vegetable oil in a large skillet over medium-high heat. Carefully add the wontons in batches and fry for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve the lobster wontons hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Lobster Wontons have a rich history that dates back to ancient China, where the art of making wontons originated. These delectable morsels are a fusion of traditional Chinese cuisine and luxurious seafood. The dish gained popularity in the United States during the 20th century, particularly in upscale Chinese restaurants and seafood establishments. Renowned chefs like Ming Tsai and Wolfgang Puck have put their own spin on this classic dish, elevating it to new heights. Today, the best versions of Lobster Wontons can be found in high-end Asian fusion restaurants in cities like New York, San Francisco, and Los Angeles. The key to a perfect Lobster Wonton lies in the delicate balance of fresh lobster meat, flavorful seasonings, and expertly crafted wonton wrappers. For a unique twist, some chefs incorporate ingredients like truffle oil or spicy chili sauce to add an extra layer of complexity to the dish. Whether steamed, fried, or served in a rich broth, Lobster Wontons continue to delight food enthusiasts with their irresistible blend of flavors and textures.
40 min
24 wontons
120 per serving calories
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