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Butter-Broiled Lobster Tails
Created by: Howcan Team
Ingredients
- 2 lobster tails
- 1/2 cup unsalted butter, melted
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the broiler on high and position the top rack 6 inches from the heat source.
- Using kitchen shears, cut the top of the lobster shell down to the tail, then use a knife to cut through the meat to butterfly the lobster tails.
- Place the lobster tails on a baking sheet, shell side down.
- In a small bowl, mix together 1/2 cup melted butter, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Brush the lobster tails with the seasoned butter mixture, reserving some for basting.
- Broil the lobster tails for 8-10 minutes, or until the meat is opaque and slightly browned, basting with the remaining butter mixture halfway through cooking.
- Garnish with chopped parsley and serve immediately.
Lobster tail is a delectable seafood dish with a rich history dating back to ancient times. This succulent delicacy has been enjoyed by people around the world for centuries. The dish is often associated with upscale dining and is a staple in many fine dining restaurants. Chefs have perfected the art of preparing lobster tail, often grilling or broiling it to perfection. The best versions of this dish can be found in coastal regions known for their fresh seafood, such as New England in the United States and the Maritime provinces in Canada. The key to a perfect lobster tail lies in the freshness of the lobster and the precise cooking technique. Whether it's served with drawn butter or a flavorful sauce, lobster tail continues to be a sought-after indulgence for seafood lovers.
25 min
2
250 calories
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