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Lobster Ravioli with Garlic Butter Sauce
Created by: Howcan Team
Ingredients
- 1 pound of lobster meat, cooked and chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of wonton wrappers
- 1/2 cup unsalted butter
- 4 cloves of garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese (for garnish)
Instructions
- In a large bowl, mix together 1 pound of cooked and chopped lobster meat, 1/2 cup ricotta cheese, 1/4 cup grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Place a small spoonful of the lobster mixture onto a wonton wrapper. Moisten the edges with water and place another wonton wrapper on top. Press the edges to seal. Repeat with the remaining mixture and wrappers.
- Bring a large pot of salted water to a boil. Cook the ravioli in boiling water for 4 to 5 minutes, or until they float to the top. Remove with a slotted spoon and drain well.
- In a large skillet, melt 1/2 cup of unsalted butter over medium heat. Add 4 cloves of minced garlic and cook until fragrant, about 1 minute. Stir in 1/4 cup of chopped fresh parsley.
- Add the cooked ravioli to the skillet and gently toss to coat with the garlic butter sauce.
- Serve the lobster ravioli on plates, drizzle with any remaining garlic butter sauce from the skillet, and sprinkle with 1/4 cup of grated Parmesan cheese for garnish.
- Enjoy your delicious homemade lobster ravioli with garlic butter sauce!
Lobster ravioli with garlic butter sauce is a luxurious dish that originated in Italy, where it was traditionally made with fresh lobster meat and homemade pasta. The dish gained popularity in the United States in the 1980s, particularly in upscale Italian restaurants in cities like New York and Boston. Renowned chefs like Lidia Bastianich and Mario Batali have put their own spin on this classic dish, incorporating their signature flavors and techniques. Today, the best versions of this dish can be found in high-end Italian restaurants, where the quality of the lobster and the richness of the garlic butter sauce are paramount. For a twist, some chefs also add a touch of lemon zest or fresh herbs to elevate the flavors. Whether enjoyed in a fine dining establishment or prepared at home, lobster ravioli with garlic butter sauce is a decadent treat that never fails to impress.
60 min
4 servings
550 calories
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