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Lobster Mac and Cheese
Created by: Nat2
Ingredients
- 1 lb elbow macaroni
- 4 cups whole milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon nutmeg
- 1 lb cooked lobster meat, chopped
- 1/2 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large saucepan, heat the milk over medium heat until steaming but not boiling.
- In a separate large pot, melt the butter over medium heat. Stir in the flour and cook for 2 minutes, stirring constantly.
- Gradually whisk in the hot milk and cook, stirring constantly, until the mixture thickens and comes to a simmer.
- Remove the pot from the heat and stir in the cheddar and Gruyere cheese until melted and smooth. Season with salt, black pepper, cayenne pepper, and nutmeg.
- Add the cooked macaroni and chopped lobster meat to the cheese sauce, stirring to combine. Transfer the mixture to the prepared baking dish.
- In a small bowl, combine the panko breadcrumbs and chopped parsley. Sprinkle the breadcrumb mixture over the mac and cheese.
- Bake for 25-30 minutes, or until the top is golden and the cheese is bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
Lobster mac and cheese has a rich history dating back to the early 20th century when it was first created in New England, known for its abundant lobster and dairy products. This indulgent dish gained popularity in the 1970s and has since become a staple in upscale restaurants across the United States. Renowned chefs like Gordon Ramsay and Ina Garten have put their own spin on this classic, elevating it to new heights. The key to a perfect lobster mac and cheese lies in the quality of the lobster, the creaminess of the cheese sauce, and the al dente texture of the pasta. Today, some of the best versions of this dish can be found in seafood-centric restaurants along the New England coast, where fresh lobster is abundant. For a unique twist, some chefs incorporate truffle oil or breadcrumbs for added depth of flavor and texture. Whether enjoyed as a side dish or a main course, lobster mac and cheese continues to be a beloved comfort food with a touch of luxury.
50 min
6
650 calories
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