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Lobster Linguine
Created by: Howcan Team
Ingredients
- 1 lb fresh lobster meat, chopped
- 12 oz linguine pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chopped lobster meat to the skillet and cook for 3-4 minutes until it turns opaque and slightly golden. Season with salt and pepper to taste.
- Pour in the white wine and let it simmer for 2-3 minutes until slightly reduced.
- Stir in the heavy cream and remaining 2 tablespoons of butter. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Add the cooked linguine to the skillet and toss to coat the pasta evenly with the lobster and sauce.
- Sprinkle with chopped parsley and toss again to combine.
- Divide the lobster linguine among serving plates and top with grated Parmesan cheese.
- Serve hot and enjoy!
Lobster Linguine is a delectable Italian seafood pasta dish that has a rich and fascinating history. This dish originated in the coastal regions of Italy, where fresh lobster was abundant and pasta was a staple. The succulent lobster meat is sautéed with garlic, shallots, and cherry tomatoes, then tossed with al dente linguine and finished with a splash of white wine and a sprinkle of fresh herbs. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the exquisite flavors of the sea. Today, the best versions of Lobster Linguine can be found in upscale Italian eateries and seafood restaurants, particularly in coastal cities like Naples, Venice, and Sicily. The key to a perfect Lobster Linguine lies in using the freshest lobster and high-quality linguine. The sweetness of the lobster meat combined with the savory garlic and the acidity of the tomatoes creates a harmonious flavor profile that is simply irresistible. For a unique twist, some chefs incorporate a touch of chili flakes or a drizzle of truffle oil to elevate the dish to new heights. Whether you're dining in a Michelin-starred restaurant or preparing it at home, Lobster Linguine is a luxurious and indulgent dish that never fails to impress.
40 min
4
550 calories
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