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Lobster Eggs Benedict with Avocado Toast
Created by: Howcan Team
Ingredients
- 4 lobster tails, cooked and chopped
- 8 large eggs
- 4 English muffins, split and toasted
- 1 ripe avocado, mashed
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh chives
Instructions
- In a medium bowl, combine the mashed avocado with lemon juice, salt, and black pepper. Spread the avocado mixture evenly onto the toasted English muffins.
- In a large pot, bring water to a simmer. Add the white vinegar. Crack one egg into a small bowl, then gently slide it into the simmering water. Repeat with the remaining eggs. Poach the eggs for 3-4 minutes, until the whites are set but the yolks are still runny. Remove the eggs with a slotted spoon and drain on a paper towel.
- In a small saucepan, melt the butter over low heat. Keep warm while preparing the rest of the dish.
- Divide the chopped lobster meat evenly among the avocado-topped English muffins.
- Place two poached eggs on top of each lobster-topped English muffin.
- Drizzle the warm melted butter over the eggs and sprinkle with chopped chives.
- Serve immediately and enjoy your luxurious Lobster Eggs Benedict with Avocado Toast!
Lobster Eggs Benedict with Avocado Toast is a luxurious twist on the classic brunch dish. This indulgent creation is believed to have originated in upscale restaurants in coastal regions, where fresh lobster is abundant. Renowned chefs have elevated this dish by combining the rich, buttery flavor of lobster with the creamy texture of avocado and the velvety smoothness of poached eggs. The dish has gained popularity for its decadent flavors and elegant presentation. Today, the best versions of this dish can be found in high-end seafood restaurants or brunch spots known for their innovative takes on traditional dishes. The key to perfecting this dish lies in sourcing the freshest lobster, perfectly poaching the eggs, and achieving the ideal balance of flavors in the hollandaise sauce. For a unique twist, some chefs may incorporate a citrus-infused hollandaise or serve the dish with a side of truffle-infused avocado toast. Whether enjoyed at a seaside eatery or a trendy urban bistro, Lobster Eggs Benedict with Avocado Toast is a delightful indulgence for brunch enthusiasts.
40 min
4
450 calories
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