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Lobster Bisque with a Splash of Brandy
Created by: Howcan Team
Ingredients
- 2 lobsters, about 1 1/2 pounds each
- 4 tablespoons unsalted butter
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1/4 cup tomato paste
- 1/4 cup all-purpose flour
- 4 cups seafood stock
- 2 cups heavy cream
- 1/4 cup brandy
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh chives for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the lobsters and cook for 8 minutes. Remove the lobsters and let them cool. Once cooled, remove the meat from the shells and chop into bite-sized pieces. Set aside.
- In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the garlic and cook for an additional 2 minutes.
- Stir in the tomato paste and flour, and cook for 2 minutes, stirring constantly.
- Gradually whisk in the seafood stock, making sure there are no lumps. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and puree in batches, then return to the pot.
- Stir in the heavy cream, chopped lobster meat, brandy, and paprika. Season with salt and pepper to taste. Simmer for an additional 10 minutes, stirring occasionally.
- Ladle the bisque into bowls and garnish with chopped chives. Serve hot and enjoy!
Lobster Bisque, a luxurious and creamy soup, has a rich history dating back to 17th century France. Originally created by French chefs, this decadent dish was a favorite among the aristocracy. The addition of brandy adds a depth of flavor and a touch of elegance to the bisque, elevating its taste to new heights. Today, renowned chefs and restaurants around the world continue to perfect this classic recipe, with notable variations emerging in regions like New England and the coastal areas of France. For the best version of this dish, seek out establishments known for their expertise in seafood cuisine. The key to a perfect lobster bisque lies in the quality of the lobster stock, the precise balance of cream and brandy, and the meticulous attention to seasoning. Whether enjoyed in a fine dining setting or prepared at home, lobster bisque with a splash of brandy is a true indulgence for the senses.
90 min
6
380 calories
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