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Lobster Bisque with Creme Fraiche
Created by: Howcan Team
Ingredients
- 2 live lobsters (about 1 1/2 pounds each)
- 4 tablespoons unsalted butter
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 garlic cloves, minced
- 1/4 cup tomato paste
- 1/4 cup brandy
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 tablespoons creme fraiche
Instructions
- Bring a large pot of salted water to a boil. Add the live lobsters and cook for 8-10 minutes until they turn bright red. Remove from the pot and let them cool. Once cooled, remove the meat from the shells and chop into bite-sized pieces. Set aside.
- In a large pot, melt the butter over medium heat. Add the chopped onion, carrot, and celery. Cook for 5-7 minutes until the vegetables are soft. Add the minced garlic and cook for an additional 1-2 minutes.
- Stir in the tomato paste and cook for 2-3 minutes, then add the brandy. Allow the brandy to cook off for 1-2 minutes.
- Pour in the seafood stock and bring the mixture to a simmer. Add the chopped lobster meat and cook for 5-7 minutes, allowing the flavors to meld together.
- Using an immersion blender or transferring the mixture to a blender, puree the soup until smooth. Return the soup to the pot and stir in the heavy cream and paprika. Season with salt and pepper to taste.
- Simmer the bisque for an additional 10-15 minutes, stirring occasionally. Once ready to serve, ladle the bisque into bowls and top each with a dollop of creme fraiche. Enjoy!
Lobster Bisque, a luxurious and creamy soup, has a rich history dating back to 17th century France. This delectable dish was originally created by French chefs, who sought to elevate the flavors of lobster by blending its meat with a velvety base of stock, cream, and aromatic herbs and spices. Over the years, Lobster Bisque has become a staple in fine dining establishments around the world, with renowned chefs adding their own unique twists to the classic recipe. Today, the best versions of Lobster Bisque can be found in upscale seafood restaurants and gourmet eateries, where chefs meticulously source the freshest lobster and skillfully balance the flavors of the soup. The addition of a dollop of creme fraiche on top adds a delightful tanginess that complements the richness of the bisque, creating a harmonious flavor profile that delights the palate. When preparing Lobster Bisque at home, it's crucial to use high-quality ingredients, especially fresh lobster and a rich seafood stock. Some chefs also recommend incorporating a splash of brandy or sherry to enhance the depth of flavor. Additionally, the final touch of creme fraiche should be added just before serving to ensure a luscious and creamy finish. For those seeking a famous alternative method for making Lobster Bisque, some chefs opt for a more rustic approach by including chunks of lobster meat in the soup for added texture and visual appeal. This variation offers a delightful contrast to the smooth bisque base and is favored by those who enjoy a heartier rendition of the dish. Whether enjoyed in a Michelin-starred restaurant or prepared at home with care and attention to detail, Lobster Bisque topped with a dollop of creme fraiche is a timeless indulgence that continues to captivate food enthusiasts with its exquisite flavors and elegant presentation.
75 min
4
380 calories
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