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Lobster and Spinach Ravioli with Creamy Garlic Sauce
Created by: Howcan Team
Ingredients
- 1 pound fresh lobster meat, cooked and chopped
- 2 cups fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1 package of wonton wrappers
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the cooked lobster meat, chopped spinach, ricotta cheese, 1/4 cup Parmesan cheese, nutmeg, salt, and pepper.
- Lay out the wonton wrappers and place a small spoonful of the lobster filling in the center of each wrapper. Brush the edges with water and fold over to create a triangle, pressing the edges to seal. Repeat with the remaining wrappers and filling.
- Bring a large pot of salted water to a boil. Cook the ravioli in batches for 2-3 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in 1/4 cup Parmesan cheese and season with salt and pepper to taste.
- Add the cooked ravioli to the skillet and gently toss to coat in the creamy garlic sauce.
- Divide the ravioli among serving plates, garnish with fresh parsley, and serve hot.
The history of Lobster and Spinach Ravioli with Creamy Garlic Sauce can be traced back to the coastal regions of Italy, where fresh seafood and rich, creamy sauces are a culinary staple. This luxurious dish combines the delicate flavors of lobster and spinach, encased in tender pasta pillows, and smothered in a decadent creamy garlic sauce. Renowned chefs in Italy have perfected this recipe, infusing it with their own unique flair and expertise. Today, the best versions of this dish can be found in upscale Italian restaurants, particularly in regions known for their seafood, such as the Amalfi Coast or Sicily. The key to getting this dish right lies in using the freshest lobster and spinach, and mastering the art of creating a velvety, garlicky sauce to complement the ravioli. For a twist, some chefs also incorporate a hint of saffron or a drizzle of truffle oil to elevate the flavors to new heights. Whether enjoyed in a fine dining establishment or crafted at home with care, Lobster and Spinach Ravioli with Creamy Garlic Sauce is a true indulgence for the senses.
60 min
4 servings
550 calories
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