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Loaded Veggie Quesadilla
Created by: Howcan Team
Ingredients
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced red onion
- 1 cup sliced mushrooms
- 1 cup chopped spinach
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced bell peppers, red onion, mushrooms, and chopped spinach to the skillet. Season with cumin, chili powder, salt, and pepper. Cook for 5-7 minutes, or until the veggies are tender.
- Place a flour tortilla on a flat surface. Sprinkle 1/4 cup of shredded cheddar cheese evenly over half of the tortilla.
- Spoon 1/4 of the cooked veggie mixture over the cheese.
- Fold the tortilla in half to cover the filling, creating a half-moon shape.
- Repeat with the remaining tortillas and filling.
- Heat a clean skillet over medium heat. Place a filled tortilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Repeat with the remaining filled tortillas.
- Remove the quesadillas from the skillet and let them cool for a minute before slicing into wedges.
- Serve the loaded veggie quesadillas with your favorite salsa, guacamole, or sour cream.
The Loaded Veggie Quesadilla has a rich history rooted in the vibrant flavors of Mexican cuisine. This beloved dish is a fusion of fresh vegetables, gooey cheese, and zesty spices, all enveloped in a warm tortilla. Renowned chefs in regions like Mexico City and Oaxaca have perfected this recipe, infusing it with their own unique twists and culinary expertise. Today, the best versions of this dish can be found in authentic Mexican eateries that prioritize using locally sourced, seasonal vegetables and high-quality cheese. The key to a perfect Loaded Veggie Quesadilla lies in the balance of flavors and the quality of ingredients, making it a delightful and satisfying meal for vegetarians and non-vegetarians alike.
25 min
4
320 calories
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