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Loaded Tater Tots

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Ingredients

  • 1 bag of frozen tater tots
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of cooked and crumbled bacon
  • 1/4 cup of chopped green onions
  • 1/4 cup of sour cream
  • 1/4 cup of ranch dressing

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Loaded Tater Tots

Created by: Howcan Team

Ingredients

  • 1 bag of frozen tater tots
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of cooked and crumbled bacon
  • 1/4 cup of chopped green onions
  • 1/4 cup of sour cream
  • 1/4 cup of ranch dressing

Instructions

  • Preheat the oven to 425 degrees F.
  • Spread the frozen tater tots in a single layer on a baking sheet.
  • Bake the tater tots for 20 minutes, or until they are golden and crispy.
  • Remove the tater tots from the oven and sprinkle the shredded cheddar cheese and cooked bacon evenly over the top.
  • Return the tater tots to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  • Remove the tater tots from the oven and sprinkle the chopped green onions over the top.
  • In a small bowl, mix together the sour cream and ranch dressing to create the dipping sauce.
  • Serve the loaded tater tots hot with the sour cream and ranch dipping sauce on the side. Enjoy!
AppetizerSnack
American

Loaded Tater Tots have a rich history, originating in the United States as a popular comfort food. These crispy, golden nuggets of shredded potatoes were first created in the 1950s, gaining popularity in diners and fast-food joints across the country. The dish has since evolved, with chefs and restaurants adding their own unique twists by piling on toppings like melted cheese, crispy bacon, green onions, and sour cream. Today, the best-loaded tater tots can be found in trendy gastropubs and food trucks, where chefs elevate the dish with gourmet ingredients and creative flavor combinations. For the ultimate loaded tater tots experience, seek out versions that feature high-quality cheese and perfectly crispy tots.

40 min

|

6 servings

|

320 calories

Instructions

  • Preheat the oven to 425 degrees F.
  • Spread the frozen tater tots in a single layer on a baking sheet.
  • Bake the tater tots for 20 minutes, or until they are golden and crispy.
  • Remove the tater tots from the oven and sprinkle the shredded cheddar cheese and cooked bacon evenly over the top.
  • Return the tater tots to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  • Remove the tater tots from the oven and sprinkle the chopped green onions over the top.
  • In a small bowl, mix together the sour cream and ranch dressing to create the dipping sauce.
  • Serve the loaded tater tots hot with the sour cream and ranch dipping sauce on the side. Enjoy!
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