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Loaded Sweet Potato with Bacon Bits and Cheddar Cheese
Created by: Howcan Team
Ingredients
- 4 medium sweet potatoes
- 1/2 cup bacon bits
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the sweet potatoes and pierce them several times with a fork. Rub the skins with olive oil and sprinkle with salt.
- Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
- While the sweet potatoes are baking, cook the bacon bits in a skillet over medium heat until crispy. Remove from the skillet and set aside.
- Once the sweet potatoes are cooked, remove them from the oven and let them cool for a few minutes.
- Slice each sweet potato lengthwise and fluff the insides with a fork. Season with salt, pepper, paprika, and garlic powder.
- Sprinkle the sweet potatoes with bacon bits, cheddar cheese, and chopped green onions.
- Return the sweet potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
The history of the loaded sweet potato with bacon bits and cheddar cheese can be traced back to the southern United States, where it has been a beloved comfort food for generations. This hearty dish combines the natural sweetness of the sweet potato with the savory goodness of crispy bacon and rich, melted cheddar cheese. Chefs in the southern region have long been known for their innovative takes on classic comfort foods, and the loaded sweet potato is no exception. The dish has become a staple in many southern restaurants, where chefs take pride in creating the perfect balance of flavors and textures. Today, the best versions of this dish can be found in southern-inspired eateries that prioritize fresh, high-quality ingredients and expert culinary techniques. The key to making the perfect loaded sweet potato lies in achieving the ideal combination of sweet, salty, and cheesy flavors, as well as ensuring that the sweet potato is perfectly cooked and tender. For those looking to recreate this dish at home, it's important to select sweet potatoes that are firm and free of blemishes, and to cook them until they are soft and caramelized. Crispy bacon and sharp cheddar cheese are essential components that add depth and richness to the dish, while also providing a satisfying contrast in textures. In addition to the classic combination of bacon and cheddar, there are also alternative methods for making this dish, such as adding a dollop of sour cream or a sprinkle of green onions for a fresh, tangy finish. Whether enjoyed as a side dish or a main course, the loaded sweet potato with bacon bits and cheddar cheese is a timeless favorite that continues to delight food lovers around the world.
75 min
4
350 calories
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