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Loaded Pulled Pork Nachos
Created by: Howcan Team
Ingredients
- 1.5 lbs of pork shoulder
- 1 cup of BBQ sauce
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp of cumin
- 1 tsp of paprika
- 1/2 tsp of chili powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 bag of tortilla chips
- 2 cups of shredded cheese (cheddar or Mexican blend)
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/4 cup of diced tomatoes
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped cilantro
- Sour cream and guacamole for serving
Instructions
- In a slow cooker, combine the pork shoulder, BBQ sauce, diced onion, minced garlic, cumin, paprika, chili powder, salt, and black pepper. Cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir it in with the remaining sauce.
- Preheat the oven to 375°F (190°C).
- On a large baking sheet, spread out the tortilla chips in an even layer. Sprinkle the shredded cheese over the chips, then top with the pulled pork, black beans, and corn kernels.
- Bake the nachos in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and sprinkle with diced tomatoes, sliced jalapenos, and chopped cilantro.
- Serve the loaded pulled pork nachos hot, with sour cream and guacamole on the side for dipping.
Loaded Pulled Pork Nachos are a mouthwatering fusion of Tex-Mex and Southern barbecue flavors. This dish originated in the southern United States, where chefs combined tender, smoky pulled pork with crispy tortilla chips, gooey melted cheese, and a medley of toppings. The dish gained popularity in the early 2000s, becoming a staple in many barbecue joints and sports bars across the country. The best version of this dish can be found in renowned barbecue restaurants in the southern states, where pitmasters slow-cook the pork to perfection and layer it generously over a bed of nachos. The key to making exceptional Loaded Pulled Pork Nachos lies in the quality of the pulled pork, the balance of flavors, and the freshness of the toppings. Whether it's the tangy barbecue sauce, the creamy guacamole, or the spicy jalapenos, each component plays a crucial role in creating a truly unforgettable culinary experience. For a unique twist, some chefs incorporate regional variations such as using queso blanco or adding a touch of smoky chipotle to the dish. Whether enjoyed as a hearty appetizer or a satisfying main course, Loaded Pulled Pork Nachos are a crowd-pleasing indulgence that embodies the rich and diverse tapestry of American cuisine.
260 min
6-8 servings
450 per serving calories
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